10 oz wedges are currently out of stock.

Cold-smoked over smoldering maple wood chips for up to four hours, we transform our cheddar into a smooth, smoky delicacy that’s both subtle and flavorful. This cheese can stand by itself and enhances gratins, pastas and soups. Savor two of Vermont's signature flavors - maple and cheddar - in one unique, award-winning bite. Available in 7 oz & 10 oz wedges and a 5 lb loaf.